A very drenant soil, the right temperature and S-O exposure of the vines, these are the conditions we respect to exalt its qualities. Great aromatic notes with full-fruited aromas for this powerful red wine.
Classification: Umbria I.G.T.
Grape varieties: 100% Sangiovese
Average production per year: 6000
Altitudine dei vigneti: 300 metres a.s.l.
Soil typology: stony soil of medium texture
Training system: Spurred cordon
Production per hectare: 60 Q.li
Planting density: 4000 plants per hectare
Harvest period: Second decade of September
Maturation and aging: In steel
Alcohol content: 13% Vol.
Colour: Brillant ruby-red with garnet hints
Nose: Intense and clean, hints of plum, black cherry and blueberry followed by aromas of violet and raspberry
Palate: Fresh and with good in tannins, it has a good correspondance to the nose, good body, intense flavors of blackbarry and blackcurrant. The finish is persistent with flavors of spices and liquorice
Food Pairing: Cold cuts, sauteed meat, stuffed pasta with meat
Ideal service temperature: 14-16°C
12 Bottles of Sangiovese (Free Shipping)